First, we must mention the traditional Shanxi snacks in the hotel. Such as Daoxiao Noodles, Camellia oleifera, Ertang noodles, etc. They are all specialties of this hotel. The noodles in Daoxiao Noodles are smooth, and the soup is delicious, sweet and sour. The most special thing about Camellia oleifera is the sweet smell of tea soup, as well as the fresh smell of Shanxi cream and the taste of glutinous rice. Sauerkraut and mutton soup noodles are boiled together to make soup heads, and the aroma is overflowing.
Secondly, another major feature of the hotel is seafood. Seafood is rich in variety, high in freshness and rigorous in material selection. Steamed lobster, Longli fish, steamed prawn, etc. They are all specialties of this hotel. It tastes delicious and still maintains a fresh and sweet taste. Moreover, the deep-sea fishing in the hotel should not be missed. Fried crab roe, tender abalone and crispy bamboo shoots can be eaten to the end with a little sweet and sour Huaxi sauce.
Finally, it is worth mentioning the snacks in the hotel. Crispy fresh meat pie, steamed buns of fresh meat and roast duck crisp are all the signature snacks of this hotel. The snack tastes crisp and the meat is delicious and delicate. Many customers often spend a leisure afternoon in the hotel, tasting a cup of tea, some snacks and taking a quiet nap.
In a word, the dishes of Shanxi Lihua Hotel are both traditional and modern, with unique flavor and high quality. It will satisfy the diners and never forget them.