Cold powder

Do you think this fan is a little different? It ranks first among the four snacks. Although many places have bean jelly, the bean jelly used in Jingdezhen is quite different. The vermicelli is thick, with a diameter of about 0.5 cm. Bean jelly is hot and mixed with ingredients. It is very hot every time, but the hotter it is, the more I want to eat it. The ingredients of bean jelly are also rich: wet pickles, orange peel, lobster sauce, chives, Chili sauce, soy sauce, garlic and ginger. The boss will help you soak the prepared vermicelli in boiling water (which can be disinfected and heated again), take it out and put it in aluminum pot, and stir it evenly to help you solve the problem.

Jiaozi bar

Most people in Jingdezhen eat it for breakfast and dinner. All kinds of fillings on the thin bag are steamed in a steamer. Through the skin, even the stuffing inside can be vaguely seen whether it is spicy or not. Spicy is usually stuffed with shredded radish, while leek tofu is not spicy.

Alkaline rake

This is also a classic snack in Jingdezhen, which has never been seen before except Jingdezhen. Soda cake was originally only eaten during the Chinese New Year. Scrambled eggs in alkaline water is the most standard way to eat. However, according to different populations, it can deploy itself.

Fried broth

The clear soup (that is, wonton) in Jingdezhen is smaller than the wonton in the north, but you have never seen fried food, have you? It tastes good!

You can eat it at the supper stand.