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How to make three small rolls delicious?

three cups of small rolls (squid)

I have always been obsessed with the taste of three cups. I also tried to do it several times. Learn from failure. Take notes. Slowly improve the menu. .

ingredients

21g

41 ml of soy sauce

81 ml of rice wine

41 ml of sesame oil

some

small rolls of crystal sugar (squid) 4-6

Pleurotus eryngii 1

onion 1/ 4

11 slices of ginger

1 pieces of green pepper

1 whole piece of garlic

3 cups of small rolls (squid). Steps

Save the steps to the mobile phone.

Step 1

Wash the nine-story tower for later use, fry it for 1/2, and finally put it

Step 2

Are all the side dishes cut and matched? The state of the picture is just right.

Step 4

Don't wash the small tube (squid), remove the viscera and wash it (don't throw the paste ~). Brush a little oil and put it in the air fryer at 181 degrees for 8 minutes

Step 5

Did you forget to take the photos behind? I'll make it up later. Why don't you write the steps first? . . 1, the pot. Pour in sesame oil. Don't finish it. Save some for last. Add ginger slices and garlic at a time. Fry until slightly browned. Pick up the spare. . 2. Take 1/2 nine-story tower. Fry and scoop up for later use. . 3. Stir-fry the green pepper in oil. Peel it slightly and pick it up for use. . 4. Stir-fry the onion in the pot until it is slightly browned. Pour in the ingredients (ginger slices+garlic+Pleurotus eryngii). Add soy sauce, rice wine and rock sugar (according to personal taste) and stir-fry to collect juice. When the soup is less, pour it into the prepared small tube (squid) and continue to stir fry until it is thick. . 5. Turn off the fire. Sprinkle with a little sesame oil and rice wine. Mix in the remaining 1/2 nine-story tower. (note. This is stir-fry. Be quick. You can't stay familiar with the nine-story tower. Otherwise, the aroma will be reduced).

Step 6

It's time to cook ~ Please ignore the soup on the edge of the plate? . . Did the careful little friend see the shrimp mixed inside? That's right. I feel a little less when I empty-fry the small tube. I made up some shrimps temporarily. The same delicious food?