The six-hour drive finally ended at Chengdu East Railway Station. I got off the high-speed train and took the subway. I wanted to go to Chunxi Road, but I entered the snack street in the old city because of a fragrant lane.

At the first meal here, I tasted authentic Sichuan cuisine, such as mom's hoof flower, spicy rabbit head and Mapo tofu. It sums up a thousand words in one sentence. It's delicious!

I was mentally prepared before I came. For a person who doesn't eat spicy food like me, I'm afraid my trip to Chengdu is not so pleasant.

When the meal was over, I found it really unnecessary to take care of these.

Let's start with mom's hooves. What I want is the original flavor, with a rice bowl the size of porridge. Stewed tendon tastes terrible. It is not an exaggeration to say that it melts in the mouth. There are big kidney beans in the bowl, which are delicious and well received.

Rabbit head is spicy, I don't want to eat it.

The little friend warmly recommended it after eating it. Taste a little, spicy and delicious, no smell, delicious. But I don't quite understand, why only sell rabbit heads? Isn't the other meat on the rabbit delicious?

In the next few days, the signs of spicy rabbit head appeared too frequently. We went to several places and had a good impression. This is another story.

I have to talk about this mapo tofu. Tofu is tender and slippery. Pepper in Sichuan has an indescribable fragrance. Sesame with red oil is standard, which looks scary, but I can eat it with this bowl of rice, and even a little doll can come.

02

This meal is not full.

Why? Because we must leave some space for shopping, shopping and eating along the way. Chengdu is a paradise for eating goods, but this is a snack street.

My eyes are not enough. I walked, watched, asked and ate all the way.

My little friend is very picky about my image. He is outspoken, and at best, he is as happy as a child. To say evil: happy as a fool.

I don't care about image. In this strange city, what I want is to fly myself. People came and went in the snack street, and I saw a name, Xiangxiang Lane.

Xiangxiang Lane (2) is very narrow, but it is rich in food: Sichuan cuisine, hot pot, barbecue, western food, Thai flavor, dessert, teahouse, bar and even places to watch Sichuan Opera.

In recent years, the regionality of food is actually weakening, and no matter how far apart, there can be local specialties. When you taste these delicious foods in different places, have you ever had the hope of exploring the hometown of delicious food?

Now, walking through this alley is not only a taste of a certain flavor, but also an immersive experience of the local cultural customs behind the food.

I never like spicy food, and I am full of praise for this delicious and spicy taste. Sichuan cuisine can travel all over the country and win everyone's favor, and it has its own skills.

03

After eating and drinking enough, walking to the place of accommodation, the internet is really a good thing, and various food recommendations and travel strategies have saved people a lot of energy. It's really difficult to go out without a mobile phone now.

Chengdu and Zhengzhou have different square city frames, and the roads here seem to be curved, which has brought me great difficulties in identifying the direction and has been teased by my friends many times. There is a feeling that there are fewer traffic lights and cars, and people live in peace. On some crosswalks, cars are polite to pedestrians even if there are no traffic lights. Here, I want to spit out Zhengzhou. In some places, traffic lights are running, as if roads were built for cars.

Tonight, I chose a homestay nearby and wanted to see the street view of Jiuyan Bridge.

The housekeeper greeted us at the gate of the community and went upstairs to open the door. My friends and I were shocked.

What is eye-opening is that the design of this attic is so fresh and exquisite.

The second floor is the rest area, and the connection shape between the 1 building and the second floor is actually a big one. Even in an instant, this little friend sent out a soul torture: "Being cheated, we were taken to a warehouse to rest."

The reason, of course, is that I didn't see the stairs and beds, but only the crowded swagger. The owner of this shop is really a chicken thief. He only took two chairs near the floor-to-ceiling windows, which were just right. Who knew it would be like this when he came in?

My friend hesitated. I went in and found a hidden staircase at the corner. The bed looks ok, with a big protrusion on the opposite side. Forget it, just make do.

It suddenly occurred to me that I went to the mall hotel for a meeting 10 years ago. At that time, the three of us lived together and opened the door with a room card. At that moment, the three of us looked confused.

God, there is no bed in a triple room! There are only three chairs. Is this to make people sit and sleep?

This unscrupulous businessman!

Look at the house card again, yes, this is it.

"Waiter, waiter ..."

"What kind of triple room do you have? Put three chairs casually and your legs can't stretch straight. "

I still remember the way the waiter looked at us. He wrote brightly, "There are three idiots."

I saw her strode into the house and pushed open a nearby door, which was almost the same color as the wall. "Isn't this a bed?" Will you sleep in the chair? "

The three of them were laughing. Who would have thought that the triple room was such a suite with a hidden bedroom door?

The most interesting thing is Li, who solemnly said, "I really thought we were in Lilliput just now, and I was still thinking about how to put my legs in order to sleep well."

The other continued, "I think so, too."

"Well, that's what I thought."

Three people is a burst of crazy laughter.

We always use existing experience to explain everything. Stereotype thinking is deeply rooted, so we need new cognitive experiences to keep our brains alive. Travel is one of them.

Ha ha ha ... stop laughing and have a good night.

The first day 1 day, Chengdu impression: booming.

Chengdu at this time is red, peaceful and happy in my heart.

This color is caused by the reflection of red Sichuan pepper and the red flag on National Day Street.