Introduction: The cherry blossoms in Hubei Province are famous all over the country. Every spring and March, many people go to Hubei to see cherry blossoms. Due to the global epidemic last year, many people failed to go to Wuhan University to see cherry blossoms. This year, in order to thank the people of the whole country for their help, many scenic spots are open for free at half price, and traveling to Wuhan is also inseparable from Wuhan's food. Let's take a look at the delicious food in Hubei with Bian Xiao.

I. Regan Noodles

Speaking of Regan Noodles, I believe many people know that Regan Noodles, a Hubei specialty, is different from the pasta in the north and Beijing, Shaanxi. It's a yellow noodle, a little oily. Scald it in water and you can take it out and put it in a bowl. There is no soup in this noodle, and then some secret sauce is added, and a little radish, sauerkraut and sesame sauce are added. If you don't go to Wuhan, you can also put some side dishes casually.

Second, the eighteen palms of the dragon

When people first hear this name, they will be very curious about what kind of ingredients it is, because. Hubei is in the south of China. It's next to Dongting Lake. Hubei people have a lot of fresh ingredients. People often say that giving Hubei people a steamer can steam a lot of things for you. There are 18 kinds of steamed food, because there are many bowls when steaming vegetables in every region, so it is also called the hometown of steamed vegetables in China.

Third, Wuchang fish

I believe many people in Wuchang, Hubei have heard of it. Wuchang fish is the most distinctive product there, because there are many rivers in Hubei and Dongting Lake, and aquatic products are very rich. Wuchang fish, as a kind of fish food, has a history of thousands of years in China. The best way to eat Wuchang fish is steaming. Pour some soul sauce into the plate, steam it in a steamer, and then put the minced onion, ginger and garlic on the fish. Wuchang fish must be a dish worth tasting.