First of all, the manufacturing technology of Xi 'an crock noodles is its biggest feature. Use high-quality wheat flour and handmade noodles, and pour broth or soup into the crock. Through the unique eating method in the crock, noodles absorb the taste of broth or soup and taste more delicious. The noodles made by this traditional production technology are soft and waxy in taste and rich in soup, which is a delicious enjoyment.
Secondly, the types of Xi 'an crock noodles are also very rich. There are many kinds of braised pork crock noodles, sauced beef crock noodles and fried sauce crock noodles, each with its own characteristics and flavor. Whether in the north or the south, old people or young people, most people can find their favorite tastes.
Generally speaking, Xi crock noodles are worth a try. Its unique production technology and rich taste categories make people constantly taste and explore. For those who want to experience the traditional food in China, Xi Anwar noodles is definitely a delicious trip worth trying.