Northeastern cuisine includes specialties such as Feilong soup, Di Sanxian, Northeastern random stew, pot-wrapped pork, chicken stewed with mushrooms, bear paw racing, pig-killing vegetables, etc. Dragon soup: Also known as hazel chicken, it is one of the famous dishes of Heilongjiang Province. It belongs to Longjiang cuisine and is produced in Xing'anling. Di Sanxian: It is a traditional Northeastern famous dish. It is not only fresh and rich in taste, but also contains a variety of nutrients. Northeast stew: meat and vegetables, delicious, it is a common home-cooked dish in Northeast China.

Northeastern cuisine includes Feilong soup, Di Sanxian, Northeastern stew, pot-wrapped pork, chicken stewed with mushrooms, bear paw racing, pig-killing vegetables and other specialties.

1. Dragon soup: also known as hazel chicken, it is one of the famous dishes of Heilongjiang Province. It belongs to Longjiang cuisine and is produced in Xing'anling.

2. Di Sanxian: It is a traditional Northeastern dish that not only has a fresh and rich taste, but also contains a variety of nutrients.

3. Northeast stew: meat and vegetables, delicious, it is a common home-cooked dish in Northeast China.

4. Guobaorou: In order to adapt to the taste of foreign guests, Guobaorou changes the salty and fresh "charred pork strips" into a sweet and sour dish.

5. Chicken stewed with mushrooms: Chicken stewed with mushrooms is the main dish on New Year’s Eve and also a signature dish for entertaining guests.

6. Bear's Paw Race: Bear's Paw Race is a dish made with winter melon as the main ingredient.

7. Pig-killing dishes: Pig-killing dishes are served all year round in many places in the Northeast, forming a major feature of Northeastern cuisine.