Speaking of lychees, I believe many friends love to eat them. Lychees generally have small cores, lots of meat, and lots of water. If you put them in your mouth and bite them, your mouth will be filled with lychee juice. It tastes very satisfying! Although lychees are delicious, there has always been a saying: "One lychee brings three fires!" This means that eating lychees will cause you to get angry, and it will be good if you get addicted to it. Don't eat too much directly. Of course, if your body can handle the fire, you can eat as much as you want! In addition to being eaten directly, lychees can also be used as ingredients to make other delicious dishes. I believe many friends don’t know this! Therefore, in this food tutorial, Tian Jian Food House is ready to share with you several delicious ways to make lychees besides eating them raw! Friends who like lychees should read it quickly, and friends who like food should follow me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

1: Lychee yogurt

The ingredients are as follows: 8 lychees, 200ml yogurt, 2 mint leaves.

The specific method is as follows: peel and core the lychees, then put the lychee meat into a broken-wall food processor, add 200ml of yogurt, and beat into juice. Once the finished product is complete, refrigerate and serve. You can also add 2 mint leaves for decoration.

2: Fried shrimps with lychees.

The ingredients are as follows: 300 grams of shrimp, 5 lychees, 20 grams of tomato paste, a little salt, 5 grams of sugar, a little egg white, 1 tablespoon of starch, 1 green onion, and 1 small piece of ginger.

The specific method is as follows: Peel and remove the heads of fresh shrimps, wash the shrimp threads, add a little salt and mix well, add a little egg white and mix well, finally add 1 tablespoon of dry starch, mix well and refrigerate for later use, slice onions, ginger Cut into shreds and put into a bowl. Pour in water and soak the onions and ginger for 20 minutes to make onion and ginger water. Peel and core the lychees and divide them into two halves. Blanch them in boiling water before cooking. Add more oil to the pot and heat until five. When it is hot, put the shrimp on medium heat for half a minute until cooked, then

Method: Stir-fried lychee meat.

The ingredients are as follows: 500 grams of tenderloin, 20 lychees, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of light soy sauce, and 1 tablespoon of starch.

The specific method is as follows: cut the tenderloin into large pieces, then put the tenderloin into a soup bowl, add 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of light soy sauce, and 1 tablespoon of starch. Then grab it evenly with your hands and marinate for a while! Peel and core the lychees, place on a plate and set aside! Then heat the pot with oil, if you want a little more oil, put the marinated tenderloin into the pot, slide it until it is eighty-cook, and take it out. Leave the oil in the pot, add the lychee meat, stir-fry over high heat for 30 seconds, stir-fry the lychee meat until soft, then add the tenderloin, stir-fry evenly until it breaks into pieces, and it is ready to serve!

Recipe: Crispy Lychee Balls

The ingredients are as follows: 11 fresh lychees, 1 egg, appropriate amount of dry starch, and appropriate amount of bread crumbs.

The specific method is as follows: peel off the shell of fresh lychees, stick them with dry starch, then wrap them in egg liquid, and then roll them in bread crumbs. Repeat the operation until all the lychees are ready for use, and then put them in the pot Add wide oil, when the oil temperature reaches 60% hot, put it into the oil pan and fry over medium-low heat until golden brown.

Method: Lychee fruit fishing

The ingredients are as follows: 300 grams of lychees, 120 grams of blueberries, 1 dragon fruit, 200 grams of watermelon, 50 grams of rock sugar, and 1200 ml of purified water.

The specific method is as follows: put the dragon fruit and watermelon in the refrigerator, wash the lychees, peel and remove the cores, wash and drain the lychees and blueberries, then add 1200ml of purified water to the lychee meat and cook for 7 minutes , add blueberries, cook for another 3 minutes, add rock sugar while hot, stir to melt, let dry and set aside, then cut the frozen watermelon and dragon fruit into small pieces, place the diced watermelon and dragon fruit at the bottom of the bowl, and scoop them on top.