Japanese hotpot, also known as "shabu shabu", is a popular dish in Japanese traditional food culture. It is a cooking method that a burning charcoal stove is placed on the table, then hot water is boiled in a pot, and then all kinds of ingredients are boiled in the pot. This kind of hot pot has a unique taste and flavor, and it is one of Japanese favorites. In Japan, whether it is a family dinner or a business banquet, you can see this kind of hot pot.

preparation

before making Japanese hot pot, you need to prepare some necessary materials and tools. First of all, you need to buy some fresh ingredients, such as beef, pork, chicken, fish, seafood, vegetables and so on. Secondly, we need to prepare some seasonings, such as soy sauce, miso, sesame sauce, Chili sauce and so on. Finally, you need to buy a fire boiler, which can be bought in Japanese supermarkets or Asian supermarkets.

operation steps

1. prepare ingredients: cut the ingredients into blocks of appropriate size and put them in plates or bowls for later use.

2. Prepare seasoning: put the seasoning in a bowl for later use.

3. Prepare the bottom of the pot: put the fire boiler on the table, add a proper amount of water and put it into the charcoal stove.

4. Boil water: heat the fire boiler until the water boils.

5. start to rinse the ingredients: put the ingredients in the pot and rinse them until they are cooked.

6. seasoning: put the cooked ingredients in a bowl, add the favorite seasoning and stir well.

Precautions

1. The fire boiler must be placed on a stable table to avoid overturning.

2. Be sure to clean the ingredients before rinsing them, so as not to affect the taste.

3. The water in the fire boiler should be kept boiling at all times to ensure that the ingredients can be cooked quickly.

4. When you rinse the ingredients, be careful not to rush so as not to burn yourself.

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