"Eat a good breakfast, have a full meal at noon, and eat less at night." Every morning is an energetic start. If you want to maintain a good state throughout the day, then the nutrition of breakfast is also a very important part, Yangzhou

It is a city that pays great attention to breakfast.

Yangzhou morning tea is a Han folk food custom. Yangzhou is an ancient and youthful city, and Huaiyang cuisine, one of China's four famous dishes, originated here.

Among the many Yangzhou cultures such as gardens, food, and humanities, there is a shining business card, which is Yangzhou morning tea culture.

"In the morning, water is in your skin, and in the evening, water is in your skin." The representative of Yangzhou cuisine recommends morning tea first.

A cup of fragrant tea in the morning, chatting while eating and drinking, and a bath in the bathhouse in the evening, this is nothing more than a fairy.

Although Yangzhou today has long lost its aura of wealth, its morning tea culture has not been lost at all.

The famous Fuchun Tea House in Yangzhou has a very unique tea couplet, which bluntly says: Meat-free dishes are also possible; elegance and blandness are hard to come by.

Shops that serve morning tea are naturally called teahouses.

The time-honored brands "Fuchun Tea House" and "Yechun" are the most famous.

Yangzhou people say "have morning tea", and the tea in morning tea must not be a supporting role: one is "Kuilongzhu" - a blend of 3 kinds of tea, taken from Longjing flavor, Zhulanxiang, and Kuizhen color, without losing color or color.

Soured.

Because this tea combines famous teas from Jiangsu, Zhejiang, and Anhui into one pot, it is also called "Kuilongzhu" and "Three Provinces Tea".

One is the locally produced "Green Yangchun". The finished product is slender and long, resembling a new willow, emerald green and oily in color, clear and bright in color, elegant and long-lasting aroma, fresh and mellow taste, and evenly green leaves at the bottom.

The most famous morning tea shop is undoubtedly Fuchun, but locals rarely go to Fuchun for morning tea. Instead, they choose restaurants such as Garden Tea House, Yechun Tea House, ***Hechun, Jinchun, and Mao Pailou.

Yangzhou’s old diners have already arranged seats for each teahouse: Fuchun’s Sanding Bao is good, Yechun’s Jade Shaomai is good, Garden Tea House’s meat buns are good, Mao Pailou’s bean curd buns are good, and Jinchun’s Green Vegetable Wraps are good.

Recommended restaurants: Basically, you have to try the teahouses with good reputations such as Fuchun, Jinchun, ***Hechun, Yechun, and Maopailou. There is also Lu's Ancient House Restaurant, where you have to wait for a seat for morning tea.

The overall taste of the buns is a little sweet, and even if they are not soup dumplings, they are plump and juicy after opening.

20-30 yuan per person can satisfy you.

***Hechun is one of the "three springs" of Yangzhou morning tea. It mainly serves shrimp roe dumpling noodles. It is one of the Yangzhou morning tea shops often visited by locals.

Jiangjiaqiao Dumpling Noodle Shop is also a time-honored dumpling noodle shop that you will definitely try once in Yangzhou.

Fuchun Tea House is a century-old Yangzhou morning tea shop, and it is a must-experience for every visitor to Yangzhou.

Zhichun Tea House is also the Yangzhou morning tea shop mentioned in the third episode of "A Bite of China".

Conclusion Although different stores have different signature foods, they are all very delicious breakfasts. Maybe everyone has a different view on their favorite taste, but most people’s tastes are the same.