condiments
chicken (as food)
1
potato
300 grams
condiments
verdant
Proper amount
energy
Proper amount
crystal sugar
Proper amount
oil
Proper amount
Star Anise
Proper amount
Sichuan pepper
Proper amount
soybean
Proper amount
Red pepper
Proper amount
Pi County Douban
Proper amount
ketchup
Proper amount
pepper
150g
step
1. Peel potatoes and wash peppers.
2. Cut potatoes and peppers into pieces.
3. Prepare a chicken.
4. Cut the chicken into small pieces.
5. Prepare shallots and ginger slices.
6. Heat oil in the pot, add pepper and stir fry.
7. Take out the pepper. No, leave the oil.
8. Put a small piece of rock sugar into the freshly fried pepper oil pot and stir fry over low heat.
9. Stir fry until brown.
10. Put the cut chicken pieces in the pot and fry for five minutes.
1 1. Add ginger slices and onions.
12. Put a spoonful of Pixian watercress.
13. Add two spoonfuls of tomato sauce.
14. Then enlarge the ingredients and dried peppers.
15. Pour in soy sauce.
16. Pour in water, cover the chicken and cook for about fifteen minutes.
17. Add potatoes to the chicken until the chicken is soft, then cover the pot and cook for 15 to 20 minutes until the potatoes are cooked.
18. Finally, add pepper and collect the juice over high fire.