Pig scalp refers to the skin of the pig's head and a thin layer of meat underneath.

Generally speaking, it refers to the skin after removing the pig head, which can be used to make some pig skin foods, such as pig skin jelly, pig skin rolls, etc.

Pig scalp is rich in collagen and protein, rich in nutrients, and tastes delicious, so it is also eaten as a delicacy in some areas.

When cooking, pig scalp needs to be scalded with boiling water to remove surface impurities and odor, and then cooked with different seasonings to increase taste and nutrition.

It should be noted that pig scalp contains high cholesterol, so it is recommended to eat it in moderation and not in excess.

Things to note when purchasing pig scalp 1. Appearance: The pig scalp should have a smooth appearance, no spots, no damage or stains, a uniform texture, elasticity, and no odor.

2. Color: The color of pig scalp should be light yellow or beige. It should not be too dark or light, because this may mean that it has been dyed or otherwise illegally processed.

3. Manufacturers: Choose reputable large manufacturers and manufacturers to ensure product quality and safety.

4. Packaging: Pay attention to whether the packaging of the product is intact and free of insects.

5. Origin: It is best to choose formal products with production licenses and health inspection certificates to ensure product safety and hygienic quality.