I remember that there used to be maltose produced by Shilong at home, and then I "rolled" it with chopsticks. In fact, I didn't like it before, and now I don't like it, but every time I see it, I feel like I was a child again. So today we will talk about the taste of childhood. What food do you think of? Is it a dish? Or traditional snacks? Or snacks that you can't find now? ! When Hakka mushroom was cool, the family was very poor. It was a little happiness to lick a handful of small sugar in your hand. But the food that reminds me of my childhood taste is the peanut candy made by my grandmother. In fact, peanut candy is very simple. Crush peanuts, put them into the boiled syrup, then pour the mixed peanut syrup into a square mold and grind it flat. After cooling and cutting, it becomes peanut candy. Because my family was poor when I was a child, I would only make peanut candy on holidays or "doing good deeds". "Doing good deeds" is what we Hakkas say, such as having a happy event, holding a wedding banquet, etc. In that era of lack of materials, my own peanut candy was also an advanced snack, and my mother liked it very much, which made us happy memories. Now that my grandmother is gone, I can't eat the peanut candy made by my grandmother anymore. I miss the sweetness of my childhood, the people and the years when I was in Hakka. Although poor, but satisfied and happy. The most profound taste of childhood now is actually clay pot rice. When I was in primary school, my mother would take me to eat clay pot rice for breakfast every day. After eating it, I would go to school. After eating clay pot rice, I would heat water in it and eat all the rice coke at the bottom of the clay pot. Houjie talent oil potato cake beef offal sugar water tofu beef brisket radish! These are the representatives of Houjie cuisine! What for afternoon tea? That's it! ? When I was a child, there were so many choices! Where can I bake Pizza Hut or something? ? When I was a child, the taste of grinding Bray was the candy made by my grandfather when I was a child, because I couldn't eat it unless I left it outside. The sugar we usually eat outside is wrapped in yellow sugar syrup. Grandpa makes south milk sugar, which is salty and salty. Grandpa will make it for us every winter. In winter, I ate south milk candy made by my grandfather, and in summer, I slipped into a wholesale ice cream shop near my home to buy popsicles. That's how I ate fat when I was a child, so I became fat as a ball when I was a child. ? Grandma moves tofu! When I was a child, when I was in summer vacation, I would definitely hear grandma selling tofu flowers in the afternoon. We wait for grandma to come over from the opposite bridge with a tricycle with a washed bowl, and we can eat a big bowl full of tofu flowers for only 1 yuan. The tofu flowers are freshly ground, smooth and tender, and the sweetness is just right. It's a pity that I can't hear the voice of grandma selling in summer anymore, and I can't eat the smooth tofu flower when I grow up. Give me a perfect world, some beautiful potato chips! It was a small snack that I bought during the Spring Festival when I was a child, because at that time, I wanted a pack in 1.5 yuan, which was quite expensive for a primary school student at that time, and then I thought it was very precious. I usually didn't give up the bean curd made by my grandmother with scallions, which was different from the bean curd with sugar water outside. Grandma bought tofu pudding without any seasoning from outside, boiled chopped green onion, soy sauce, oil and sugar together, and then poured it on tofu pudding. Grandma still cooks it for us, but every time she eats it, she feels like a child. Black chemical fertilizer will volatilize. I am a northeast person wandering in Inner Mongolia. When I was a child, my home was a small tile house. In summer, some corners of the house were particularly wet, so the powder in the rice jar often caked. Grandma would carefully screen out the flour that was not wet with a small sieve, add two fresh eggs in the chicken coop behind the house, sprinkle two cabbages in the garden, and conjure up a big bowl of bumpy soup. And I am responsible for adding firewood beside me, drooling and waiting to eat. In my opinion, dough drop soup is not so delicious, and not many people like it, but I only ate what my grandmother cooked for me when I was a child, and now I only eat what my grandmother cooked or cook it myself. When I work in a foreign country, I cook a bowl for myself when I feel homesick, and eat it while it is hot. My stomach is warm and my heart is much more comfortable. In my childhood memory, there was a stone pot hidden in my grandfather's room. Did you take it out and put some hemp seeds in the container, then grind it in circles, add water from time to time, and finally pour out the slurry. Grandpa boiled the slurry with sugar and boiled it into sugar water. When I got home, I told my mother about it. My mother said that in the past, materials were scarce, and many people would take some cheap ingredients to make sugar water to satisfy their "mouth addiction"! Later, my grandfather died, and I never ate my own hemp seed syrup again. Many people will not have this kind of "stone" with a sense of time at home. A girl's baby likes the jelly with a small paper umbrella on it in the restaurant. I don't know why I think it's not delicious, but I just like it very much! What other fried golden cakes and sausages used to be very popular, but now they are less, probably because the taste has changed! But these are my childhood memories, the taste of childhood! ? In Uncle Destroy's view, "the taste of childhood" is the food that you still remember when you were a child, which may be the taste that makes you unforgettable; It may also be handmade snacks made by relatives for you, which is difficult to find outside; Or those foods leave you with a memory and a feeling. It is the handmade, natural and traditional characteristics of these snacks that piece together the taste of your childhood and contract your taste buds. ? There is one such store-Dongguan Shouxin, whose snacks contain the characteristics of "handcraft", "naturalness" and "tradition". She is rooted in Dongguan and speaks for Dongguan's food. It is characterized by handmade, zero-added and authentic products, and it is also a national intangible cultural heritage. Dongguan Shouxin has local food in Dongguan, which combines the characteristics of different towns in Dongguan-dried longan in Shijie, dried litchi in Dalingshan, maltose pomelo peel in Shilong and honey in Guanyin Mountain.