Eat traditional foods such as Ciba, Ma Fu Bao, Mud and Bone Blossom, Sticky Bean Bao and Taro Bao in the next Yuan Festival. Ciba: Ciba is made by steaming glutinous rice from the above-mentioned glutinous grains, putting it in a stone mortar and using a pestle. There are many ways to eat Zanba, and the seasonings are also very particular, such as fried bean paste and sesame paste. Hemp-rotten buns: Hemp-rotten buns are made of hemp seeds and yellow rice, and can be steamed with radish, potato and gourd as stuffing.

Eat traditional foods such as Ciba, hemp rotten buns, bean paste and bone flowers, sticky bean buns, taro buns, etc.

1. Ciba: Ciba is made by steaming glutinous rice from the above glutinous grains, putting it in a stone mortar and making it with a pestle. There are many ways to eat Zanba, and the seasonings are also very particular, such as fried bean paste and sesame paste.

2. Hemp-rotten buns: Hemp-rotten buns are made of hemp seeds and yellow rice, and can be steamed with radish, potato and gourd as stuffing.

3. Bean paste and bone flowers: Every household should make "bean paste and bone flowers" when Beijing celebrates the next Yuan Festival. "Bean paste" is the red bean paste stuffing, and "Bean paste bone flower" is the red bean paste steamed stuffed bun.

4. Sticky bean bag: Sticky bean bag, also known as soybean bag or bean bag, is a kind of bean paste bag food originated from Manchu.

5. Taro buns: Taro buns are one of the classic cuisines of Hakka people, and they are often made in rural areas in the next Yuan Festival. Taro buns are steamed with taro or potato as the main material.