1, ingredients: 2 sweet potatoes (not too big), about 200 grams of flour.

2. Peel the sweet potato and cut it into pieces with the size of 1cm.

3. Put the sweet potato pieces and flour together in a big pot, and then pour in about 200ml of warm water.

4. Stir well

5. Pour a little oil into the pot. After the oil is hot, pour a spoonful of sweet potato batter into the pot, flatten the batter with a spoon, and start frying on low heat.

6. Fry until slightly yellow, then turn over until the sweet potato is soft and golden on both sides.

7. You can sprinkle some sugar when eating, which is sweeter. Wash the sweet potato, peel it and cut it into thick slices. Steam on water. Mash with a spoon. Add some milk and mix well. Add some sugar and mix well. Add glutinous rice flour and stir well. Rub it into a cake by hand and stick it with black sesame seeds. Put it in a pot and fry it thoroughly on both sides.