Nine immortal ways to eat instant noodles

1. Instant noodles with soy sauce

1. Juice: two spoons of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce, half a spoonful of soy sauce and half a sentence of sugar, and more than half a bowl of clear water.

2. Fried eggs.

3. Stir-fry minced garlic in oil.

4. pour in the juice.

5. Add eggs, bread and simmer for 5-7 minutes (turn over one side in the middle) to collect juice.

2. Fried noodles with ham and eggs

1. Fry the eggs and put them out for later use.

2. Pour in less oil and green pepper and ham sausage.

3. Pour in the instant noodles and eggs.

4. Two spoonfuls of soy sauce and one spoonful of oyster sauce.

5. One tablespoon of Laoganma and half a spoonful of sugar.

6. Stir well.

3. Instant noodles with milky cheese

1. Turkey noodles with salted egg yolk, milk, shredded seaweed, salad dressing and cheese slices.

2. Boil the water, add the bread, cook until it is half soft, and pour out the noodle soup.

3. pour 1ml of milk.

4. Add the sauce and powder packets.

5. Cook and stir until the soup is thick.

6. Add cheese slices, salad dressing and shredded seaweed.

Fourth, curry instant noodles

1. Put tomato sauce in the pot, add 1 teaspoon of oil, and then pour in the right amount of milk to boil.

2. Add curry pieces and cook.

3. Add fresh shrimp and bread.

4. The heated water does not pass through the bread.

5. After boiling, add diced ham and appropriate amount of salt.

6. Add chopped coriander.

5. Instant noodles with tomatoes and eggs

1. Boil the instant noodles until soft and remove the supercooled water.

2. Stir-fry a little oil and eggs and take them out.

3. Stir-fry minced garlic in oil until fragrant, and then cook diced tomatoes until soft.

4. Egg and instant noodles.

5. 2 tablespoons of oyster sauce, 1 tablespoon of tomato sauce and 1 tablespoon of sesame oil, and half a spoonful of soy sauce.

6. turn it over evenly.

6. Hot and sour instant noodles

1. Garlic powder, Chili noodles, chopped green onion and white sesame seeds.

2. Hot oil is fragrant.

3. Two spoonfuls of balsamic vinegar.

4, two spoonfuls of soy sauce.

5, a spoonful of salt.

6. Half a spoonful of sugar.

7. Boil the noodles with water.

8. Pour into the sauce.

9. add water and ingredients.

7. Korean instant noodles

1. Instant noodles and fish cakes are cooked together.

2. Add warm water to the flour-wrapped sauce and tomato sauce and adjust.

3. You can cook it for a while, and the sticky point is better.

4. Add less oil and garlic cloves to stir fry.

5, small fire! Add the spicy cabbage and stir fry.

6. Add the prepared sauce, boil and pour in the noodles and mix well.

8. Sprite instant noodles

1. Cook the instant noodles and let them pass through cold water.

2. pour hot oil on white sesame, Chili noodles, millet and garlic.

3, two spoonfuls of soy sauce.

4. Two spoonfuls of vinegar.

5. A spoonful of Laoganma.

6, a spoonful of oyster sauce.

7. moderate sprite.

8. Pour in the sauce and mix well.