Generous traditional cuisine is an important genre in China cuisine, and its cooking method has a long history, which is famous for its color, fragrance, taste and shape of cooking raw materials. There are some delicious dishes among them. Let me introduce them to you today.

the first course is fish-flavored eggplant. This dish is delicious in color and flavor. Its main method is to peel eggplant, cut it into small pieces, fry it until crisp, and then stir-fry it with fried onion, ginger, pepper and fish sauce. Eggplant is soft and waxy, and the sauce is fragrant and memorable.

the second course is kung pao chicken. With chicken as the main material, adding peanuts, green peppers, dried peppers and other ingredients, kung pao chicken with bright color and fragrant smell was cooked. Its taste is tender and juicy, and its taste is fresh and fragrant. It is one of the classics of generous traditional dishes.

the third course is braised pork. This dish is mainly made of pork. After full cooking and adsorption, the skin and meat are distinct and the entrance is crisp and tender. The sauce cooked with soy sauce, soy sauce, sugar and other materials is rich, mellow, delicious and refreshing, which is a must for generous traditional dishes.

The above are three delicious dishes in the generous traditional cuisine, and here is just the tip of the iceberg. Welcome to know more, taste more and enjoy the charm of China cuisine.