The name originated from its original planting place-Veracruz province, Jalapa. Harley-Painho pepper is the most widely used and favored pepper in the world.

In 1982, Harley-Painho pepper was carried into space by American astronauts, becoming the first pepper variety to be carried into space. Jalapeno Harley-Painho pepper inherits the purest gene of original pepper 9 years ago. After thousands of years of natural evolution and popularization of artificial cultivation, it keeps the orthodox gene of pepper and satisfies people's infinite pursuit of spicy food.

Harley-Painho pepper is widely eaten as a nutritious vegetable. It is used to make SALSA and various sauces, as well as to fry, stir-fry, stew, roast and stuff, etc. When eaten with meat or staple food, it can increase appetite, improve taste and is nutritious. The name of Chipotle chili (Chili peppers from Pautre) comes from the meaning of "chili" and "pochill" to smoke before Aztec. Harley-Painho pepper is Kai Pautre pepper after being smoked and roasted by a special process.

Pepper originated in Mexico and Central and South America. There, the forces of nature spread peppers all over the continent. Around 9 years ago, Mexican locals began to domesticate and grow peppers, which is probably the first artificial planting activity in the region. In the 15th century, the Spanish came to Mexico and discovered an edible plant called Pepper. Since then, the first pepper has spread to other parts of the world.

Chipotle chili (Kai Pautre Pepper) inherited the purest gene of the original pepper 9 years ago. After thousands of years of natural evolution and popularization of artificial planting, it not only retained the orthodox gene of pepper and the traditional smoking method, but also integrated the modern advanced food processing concept, which was recognized by more people.

Harley-Painho pepper, which was originally nutritious in northern Mexico, is difficult to dry and easy to rot because of its thick meat. Therefore, the Aztec people smoked the water of the matured Harley-Painho pepper to dryness, and at the same time, they kept the hotness and nutrients of Harley-Painho pepper, giving it a unique taste and being easy to preserve for a long time.

With the spread of Mexican dishes, Pautre peppers in Latin America and the United States have won more and more people's love for their unique flavor. The name originated from its original planting place-Puebla Hidalgo State. It grows on the plateau and ridge, hence the name Alpine Pepper. CHILES SERRANOS (Serrano Alpine Pepper) inherited the purest gene of the original pepper 9 years ago. After thousands of years of natural evolution and popularization of artificial cultivation, it kept the orthodox gene of pepper while satisfying people's infinite pursuit of spicy food.

Serrano Alpine Pepper was originally used as a spicy additive to make SALSA and sauces, which can be eaten together with meat and other staple foods to increase appetite. After being roasted, the raw Serrano Alpine Pepper tastes better. Serrano mountain pepper is widely used in Mexico and the United States. Become an indispensable appetizer and greasy dish on the table. The largest Serrano mountain pepper in the world is called Largo, which is about twice as big as the ordinary Serrano mountain pepper. Serrano Alpine Pepper is long and conical, with plump meat and glossy surface, about 2.5cm-5cm in length and 1.25 cm-1.85 cm in diameter. The immature stage is bright green, and it turns dark green in the later stage, and it turns red after maturity. The sweetness of mature Serrano mountain pepper will increase. People are used to eating green Serrano Alpine Pepper, and Americans think Serrano Alpine Pepper is the hottest edible pepper. Spicy degree is about 5-2Scoville (spicy degree unit) in the spicy degree table, and its spicy degree excitement is about 7 degrees (excitement is divided into 1-15 degrees), which is slightly higher than that of Harley-Painho pepper and its own acidity is also higher. It also contains a variety of nutrients beneficial to human health, among which vitamin A, vitamin C, capsaicin, dietary fiber and so on are high. In addition, it has a strong ability to resist pests and diseases.

(The cross section of Serrano Alpine Pepper produced in Mexico is on the right, and the cross section of Alpine Pepper produced in other regions is on the left. ) Serrano Alpine Pepper/serving Average 45g/ serving Fat .2g Vitamin A 8% Sodium 1mg Vitamin C 7% Carbohydrate 3.9g Maximum pH not exceeding 3.8 protein .9g Salinity 2.9%-5.9% Acidity .7%-1.3% Edible fiber 1.9g