1. Pasta is the main food in Xianyang. There are two kinds of the most famous pasta, one is "biang biang" noodles (this word is too difficult to write, and outsiders don't know it, so you can only mark it in Pinyin). This is authentic Xianyang rice. The dough is wide and thick, and it is very stiff, but it can definitely be digested. It has spilled oil, miscellaneous sauce's, and tomatoes and eggs, and it can also be served with three kinds of condiments together, which is called a complete set. It's best to eat biangbiang noodles from the original river in Zhongshan Street. There is also a kind of noodle called "Zhutou Noodle", which is in a very old place on North Street. Although the place is filthy, the business is surprisingly hot, and men, women and children queue up for dinner. What is more famous for dinner is that Zhang Ji is confused, and now the address has been moved from North Street to Xinxing South Road, which is very distinctive.

2. Binxian local traditional folk snacks. Made of wheat and honey. The raw materials are 1 grams of common wheat flour, 4 grams of honey and 15 grams of rapeseed oil, and sugar osmanthus, eggs and the like are added. The production method is as follows: first ferment "dough", then add alkali, dry flour, honey and clear oil, knead into dough or strips, after repeated heating and fermentation, make the dough soft and not flowing, pour it on a steamer with a pancake-shaped backing, and heat and steam it. After cooling, cut into diamond-shaped pieces and serve. Bee cake is like a cake, sweet and crisp, soft, cold and hot. Now it is one of the famous snacks in Yipin Xian Hotel in Bin County. In April, 23, it won the title of Xi 'an Xianyang Tourism Famous Product in the activity of "China Cuisine Kingdom Tour Xi 'an Xianyang Food Tourism Week".

3. Among the Eight Monsters in Shaanxi, there is a saying: "Spicy oil is a dish". In a doggerel circulating in the local area, it is also mentioned that this spicy dish is both a seasoning and a main course. The poem said: "Eight hundred miles of Qinchuan is dusty, and 3 million old Shaanxi people are screaming at Qinqiang; Eating a bowl is beaming, and you don't get chili pepper's muttering. "In Shaanxi, no matter how rich or poor, oily and pungent is a must for every family. Shaanxi women who grew up eating oily seeds are just like this oily, spicy and pungent oily seeds-bright and beautiful, pungent and bold. Ingenious, they can use the simplest raw materials to cook a wonderful life that you can't expect, but you can't live without it.