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Olive oil is known as the "King of Nutrition".

Even if it is fried or stir-fried, the nutrients will not be destroyed.

Because olive oil has high antioxidant properties and unsaturated fatty acid content, its biochemical structure remains stable at high temperatures, and its smoke point is as high as 240°~270°, which is much higher than the smoke point of other edible oils.

It is used to make a variety of delicacies, which are nutritious and delicious as well as healthy.

Olive oil is directly cold-pressed from fresh olive fruits without heating or chemical treatment, retaining its natural nutrients.

Olive oil is considered to be the most suitable oil for human nutrition among the oils discovered so far.

Olive oil and olive pomace oil have a history of thousands of years in countries along the Mediterranean Sea. They are known in the West as "liquid gold", "vegetable oil queen", and "Mediterranean nectar" because of their excellent natural health effects and beauty.

Efficacy and ideal cooking use.