My hometown is in a county in Northeast China, and there are many food characteristics in my hometown. If a friend from a different place comes for a holiday, I can strongly recommend giving him pot-stewed meat, pork-killing vegetables and jiaozi stuffed with sauerkraut. Signature dishes will appear in every place, which reflects the local food culture. This snack is not only praised by locals, but also makes many tourists from other provinces salivate. Let's take a look at my parents' food characteristics!

1. Pot-stewed meat

If you visit relatives in Northeast China, the host family will warmly entertain you. Because northerners are well-known for their courtesy, these people will attach great importance to satisfying customers in their diet. Among them, the old-fashioned pot-stewed meat is a home-cooked snack for entertaining guests. This dish is divided into sweet and sour mouth and salty mouth. The purpose of sweet and sour mouth is to be loved by children and female friends, and salty mouth is the old-fashioned pot-stewed meat.

2. Pig-killing dishes

Old-fashioned pot-stewed meat is the specialty of many hotels in Northeast China. When it comes to the specialty dishes in Northeast China, pig-killing dishes can better reflect the taste of people's diet in Northeast China. There are many foods in pig-killing dishes, including kimchi, pig's blood sausage and its raw pork, pig's belly, etc. It is also called braised dishes, which is a very good combination with organic rice, and it is also very suitable as a pig-killing dish.

3. Sauerkraut stuffing jiaozi

When it comes to kimchi, many good friends in the south will feel unfamiliar, but when it comes to cabbage, I firmly believe that no matter whether they are good friends in the south or northerners, they will feel familiar. Kimchi is pickled with Chinese cabbage, and many families in the northeast will prepare a vat in advance. Pickled sauerkraut in vat, jiaozi with sauerkraut stuffing has the characteristics of unique flavor, delicious taste and large stuffing of thin-skinned dumplings, which is a special food for northerners to entertain friends. The food in my hometown is rich and varied, including fried three kinds, white meat with garlic paste and skewers, etc. When I come to the northeast, I have to eat skewers, which can often be seen in northeast barbecue shops, including roast pork skewers, roast mutton and its roast pork kidneys and lamb kidneys, etc. These are all delicious.