Food additives, literally speaking, refer to some substances added to food during the food manufacturing process.

Most food additives are chemical substances. To put it simply, these substances are "poisonous" to the human body.

Food preservatives used for preservation include benzoic acid and salt, potassium sorbate, sodium deoxyacetate, propyl parahydroxybenzoate, calcium propionate, sodium diacetate, sodium lactate, Streptococcus lactis, natamycin, peroxide

Hydrogen etc.

These food preservatives are additives that can prevent spoilage caused by microorganisms and extend the shelf life of food.

These additives, due to their strong bactericidal effect, can kill important intestinal bacteria in the human body and may hinder the reproduction of intestinal bacteria.

Doctors are very cautious about prescribing more than four drugs.

why?

Because mixing drugs can produce some unexpected toxins.

The same is true for additives, and there are such risks.

In fact, most modern industrial foods are mixed with several additives, some even more than a dozen.

Everyone has the right to eat non-toxic and harmless food. If everyone joins the ranks of people who hate food with food additives, then food manufacturers will reduce or even stop using additives.

Only when we consumers refuse to buy and eat can additives disappear from our lives.