The cooking art of porridge: from ingredients to deliciousness

Porridge, an ancient and classic delicacy, can be said to be a delicacy in the world and is deeply loved by people from all over the world. The method seems simple, but in fact it contains a lot of details. Now, let me take you on a journey of cooking porridge and unravel its cooking secrets one by one.

Step one: Choose the right ingredients

The soul of porridge lies in the ingredients, and different combinations of ingredients can create different taste experiences. The most common porridge base is rice, such as rice, millet, oats, etc.; if you want to increase the taste, you can also add barley, beans, sweet potatoes and other accessories. According to personal preference, you can also add various vegetables, meat, eggs and other ingredients to enrich the nutrition and flavor of the porridge.

Step 2: Wash the ingredients

Wash the ingredients is the key to ensuring the delicate taste of the porridge. Especially for rice, proper washing can effectively remove rice flour and impurities. When washing, first soak it in water for a period of time, then scrub it repeatedly with your hands until the water becomes clear. Other ingredients such as beans, barley, etc. also need to be washed carefully to remove impurities and dust.

Step 3: Soak the ingredients

Soaking the ingredients can shorten the cooking time of the porridge, while allowing the ingredients to fully absorb water and make the taste softer and waxier. Generally speaking, it is better to soak rice for about 30 minutes and soak beans overnight. If time is urgent, you can omit the soaking step, but the porridge will taste slightly firmer.

Step 4: Cook porridge

When cooking porridge, heat control is very important. After boiling over high heat, turn down to low heat and simmer until the porridge slowly absorbs the juice and becomes thick. The time to cook porridge varies according to the type of ingredients. Rice porridge generally takes 40-60 minutes, while bean porridge takes longer.

Step 5: Seasoning

After the porridge is cooked until thick, you can season it according to your personal taste. The most common seasoning is salt. Adding it in moderation can enhance the flavor of porridge. You can also add sugar, pepper, soy sauce and other seasonings to enrich the taste experience of the porridge.

Some tips:

When cooking porridge, the ratio of water to ingredients is very important. Generally, the ratio of rice to water is 1:8-1:10.

If the porridge is too thick, add hot water to dilute it appropriately.

When making porridge, stir frequently to prevent it from sticking to the pot.

Add chopped green onion, coriander and other spices before serving to enhance the flavor.

The cooked porridge can be paired with various side dishes, such as salted duck eggs, pickled mustard, pickled beans, etc., to add flavor.

After mastering these cooking skills, you can easily make fragrant and delicious porridge at home. Whether for breakfast, lunch or dinner, a steaming bowl of porridge will not only warm your stomach, but also soothe your soul.