Ingredients for stir-fried shredded potatoes (for 4 people) Chinese medicine: 1 tsp peppercorns 1 slice ginger (shredded) 400g potatoes 5cm carrots 10 onions 2 tbsp salt 1 tsp sugar appropriate amount of oil Method: 1. Peel the potatoes

, cut into matchstick-shaped filaments.

2. Rinse 1 in water and put it on a bamboo grate to filter out the water.

3. Cut the carrots into the same shreds.

4. Cut the green onion into chopped green onions.

5. Pour oil into the pot, heat it, add potatoes, carrots, and ginger, stir-fry until translucent and sprinkle in Sichuan peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Pour it into a plate and sprinkle with chopped green onion.