Auckland is a famous tourist city in New Zealand. It has beautiful scenery and many special foods. It is definitely a paradise for eating. Then let's learn more about the eight most popular foods in Auckland!

Eight most popular foods in Auckland

1. Crayfish in New Zealand

2. Abalone with black border

3. Oyster

4. Green mouth

5. Salmon

6. Lamb chop

7. Hangyi

8. Cream fruit protein cake

.

2 .. Black-edged abalone

Black-edged abalone is a specialty of New Zealand, because this kind of black-edged abalone has extremely high requirements for the growth environment, and it can only grow in the original ecological sea area of New Zealand, and it usually takes 8 years to grow.

3. Oysters

Oysters in Auckland are very big, delicious, juicy and nutritious. They are the best nourishing products, especially for improving men's ability, so they are particularly popular.

4. Qingkou

Qingkou is a kind of green shellfish in New Zealand, which is a very cheap seafood and is very popular among Auckland locals, because it tastes delicious when swallowed.

5. Salmon

Salmon is very popular in Auckland, because salmon is a specialty of New Zealand, and we can eat salmon sashimi, and fried salmon is also very good.

6. Lamb chops

Lamb chops in Auckland are definitely the eight most popular delicacies in Auckland. The lamb is delicious, and it has no smell at all. First, it is marinated with sauce, and then it is barbecued with fire. It is tender, juicy and delicious.

7. Hangyi

Hangyi is the most distinctive food in New Zealand. It is a kind of Maori food, which is very popular in Auckland now. Wrapping fresh ingredients and putting them on rocks is really original.

8. Cream fruit protein cake

Cream fruit protein cake is a very popular dessert in Auckland. This dessert is covered with fruits, then coated with thick whipped cream and egg whites, so it tastes crisp, smooth, sweet and delicious.