Zhuji, a county-level city in Zhejiang, has a long history. Since ancient times, it has been Yue's hometown and his hometown. Zhuji is one of the settlements of ancient Yue ethnic groups. Today, let's take a look at what special snacks Zhuji has!

Zhuji specialty one: roast meat with mushrooms

Roast meat with mushrooms is a traditional snack in Zhuji, Zhejiang. Its production is very elaborate. High-quality pork and dried prunes are selected as the main raw materials, supplemented by low flour, sugar, baking powder, yeast, lard, milk and other ingredients, and made by traditional production methods. Roasted meat with dried plum vegetables is delicious and nutritious.

Zhuji Specialty 2: Xishi Reunion Cake

Xishi Reunion Cake is a traditional snack in Zhuji, Zhejiang. Its production process is very elaborate. It is made of pure fine flour or buckwheat flour, crisp radish, onion, pepper and fresh pork. It is hand-packed and eaten with slow fire. It is delicious but not greasy, spicy but not heavy, fragrant and fresh, and is deeply loved by local people.

Zhuji Specialty 3: Ma Jian Steamed Bread

Ma Jian steamed bread is a traditional snack in Zhuji, Zhejiang, with a long history. This kind of steamed bread is mainly made of flour and fermented by wine. It does not contain any food additives, and it is bright in color, soft and sweet.

Zhuji specialty 4: Xishi tofu

Xi stone tofu is a traditional famous food in Zhuji, Zhejiang Province, with a long history, which is said to be the legacy of stone. Tender white tofu is selected as the main raw material, supplemented by chicken offal, pig offal, day lily, fungus and other ingredients, which are respectively stir-fried and stewed in chicken soup, and then served with a Ge Fen spoon. The Xi stone tofu produced is wide and thick, smooth and tender, and bright in color.