I went to eat barbecue with my friends and ordered a cheese sweet potato. I didn’t expect it to be super delicious! The sweetness and softness of the sweet potato are combined with the fragrant cheese. It is delicate and smooth in the mouth and has a faint milky aroma. It is delicious, but the price is still a bit expensive. Normally, the sweet potatoes we buy at the market cost about 2 yuan per pound. The cheese sweet potatoes we ordered in the restaurant cost 18 yuan each, which is a nine-fold price difference. In line with the good virtue of being diligent and thrifty, the editor has developed a cheese sweet potato that is more delicious than a restaurant. Friends who like it, please come and learn together.

Ingredients: 1 sweet potato, 150 ml of milk, 30 grams of raisins, 10 grams of black sesame seeds, 30 grams of mozzarella cheese.

Seasoning: 20 grams of sugar.

Production process:

Step 1: Peel the sweet potatoes, clean them, and cut them into thin slices.

Step 2: Put an appropriate amount of water in the steamer, put the cut sweet potato slices into the pot and steam for about 10 minutes.

Step 3: When the time is up, insert a chopstick into the sweet potato slices to test the maturity, and take them out when mature.

Step 4: Steam the mature sweet potato slices and press them into puree with a spoon. Add 20 grams of white sugar while hot and stir evenly. (The proportion of sugar can be adjusted according to your own preferences)

Step 5: Stir evenly and add raisins, then add milk in small amounts and several times and stir evenly.

Step 6: Put the mashed sweet potato into the baking pan and smooth it out.

Step 7: Sprinkle a layer of mozzarella cheese and an appropriate amount of black sesame seeds on the mashed sweet potatoes.

Step 8: Preheat the upper and lower racks of the oven at 180 degrees for 5 minutes. After preheating, place the baking bowl in the oven and bake for 20 minutes.

(Friends who don’t have an oven can also use a microwave or steamer to steam it)

Step 9: When the time is up, take out the baking pan and eat it while it’s hot!

The cheese sweet potato made in this way has milk and raisins added to the outer skin, so it is very soft and waxy. It not only has a milky flavor, but also has the sweet and sour taste of raisins. It is sweet but not greasy, and you will never get tired of eating it! Of course, if you like other dried fruits or candied foods, you can also add them to the mashed sweet potatoes, and make a customized cheese sweet potato according to your own preferences!