Special snacks in Danzhou, Hainan: Changpo rice rotten rice is also called rice rotten rice. The production method is complex and meticulous. Soak the rice in water for one to two days, take it out and grind it into a thin mud, wrap it with clean gauze, and rub it into rice rotten rice.

Put the dough into an iron pot and cook it, take it out and pound it in a stone mortar. Add an appropriate amount of "cooked pulp" and rub it evenly. Shake it gently in the metal "rice grinding mirror" to make soft rice paste.

Pour the strands into a large iron pot filled with boiling water and take it out in about five minutes. It will be thin strands of rotten rice.

When eating, put the rice into a bowl and add garlic, rape, shredded beef, peanut powder, pork belly, chopped green onion, pepper, chili, soy sauce, ginger, etc., mix well with chopsticks, it is sweet and delicious and has the function of sobering up.

Woolen cloth!

Komura Sandworm Sandworm, also known as "sea intestine", and its zoological name is "checkered starworm", is found in the mud and sand of coastal beaches. It looks about two inches long and looks like a reed bud.

Sandworm is a high protein supplement.

Guangcun tidal flat in Danzhou is rich in resources and rich in sandworms.

The sandworms produced are famous for their medium size and thick, crispy flesh.

It is said that local fishermen say that the best caught sandworms are on the night of the big moon, when the sandworms float to the surface of the shallow sea to mate.

There are usually two ways to prepare sandworms in Guangcun, namely stir-frying and making soup.

Among them, "three-color sandworm" has become a famous dish in Hainan.

Luoji Zongzi: The rice dumplings in the north are conical in shape, usually wrapped in reed leaves and filled with glutinous rice. In some cases, red beans, red dates, ham, etc. are added to the rice dumplings. They are mostly sweet.

Hainan's rice dumplings are different from those in the mainland. They are mostly wrapped in banana leaves and shaped into a square cone, weighing about half a kilogram. The glutinous rice includes salted egg yolk, barbecued pork, bacon, braised chicken wings, etc., and is mostly salty.

Among Hainan rice dumplings, the rice dumplings from Luoji Town in Danzhou are the most famous. In addition to the above ingredients, some of Luoji’s rice dumplings also add salted fish meat.

When you peel off the hot Loki rice dumplings, you can whet your appetite when you smell the fragrance of plantains and glutinous rice. The meat, eggs, and fish at the end are even more delicious and really whet your appetite.

That Big Dog Meat Although there is a saying that “dog meat is not suitable for banquets”, you must try that big dog meat when you come to Danzhou.

Nada dog meat is produced in Nada Town, Danzhou City. Nada people have a long history of eating dog meat. They have their own set of dog meat processing methods and seasonings. The dogs they cook have beautiful meat and fragrant bones.

Dog meat is usually eaten in hot pot.

The soup contains red dates, Codonopsis pilosula, wolfberry, pepper, cooked sesame and other tonics as well as more than 10 kinds of unique southern seasonings. Cut the cooked dog meat into pieces and add it to the soup to heat it up and eat it. It has a strong aroma and a special flavor.

Of course, in addition to hot pot, there are many ways to eat dog meat there, such as stir-fry, cold salad, etc.