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Can pork tripe make any fancy dishes?
First, red oil belly silk raw materials:

Half a pig's belly, 30g of Flammulina velutipes, half a green onion, 5 slices of ginger, 2 tablespoons of yellow wine, 4 tablespoons of salt, chicken essence 1 teaspoon, 20g of Chili noodles and a proper amount of salad oil. Exercise:

1, pork belly is cut, the surface and interior are repeatedly rubbed with flour, and the white oil is cut off; 2. Wash the pork belly with clear water, rub the surface and interior repeatedly with salt, and rinse it off; 3. Put the pork belly into the pot, add water to boil and pour it out; 4. Wash the pork belly with cold water and scrape off the internal white film with a knife; 5. After the pork belly is boiled, add wine, onion ginger and salt, and put it in a pressure cooker for 8 minutes; 6. Take it out and put it into a basin, and press it with a heavy object for more than 2 hours until it is completely cool; 7, shredding for use; 8. Blanch Flammulina velutipes with boiling water, drain the water, put it in a pot with broken belly and sprinkle with chicken essence; 9. Burn the salad oil to 80% heat, turn off the fire, pour the Chili noodles while it is hot, and filter out the red oil with a strainer later; 10, soaked belly silk. Tip: 1, the cleanliness of pork belly is the key to determine whether the finished product has odor. 2. The white film can be easily removed by hot and cold cleaning. 3. Pressing heavy objects on the surface can compact the pork belly and make the shredded pork taste better. Second, stir-fry belly silk practice:

The pork belly must be clean, which is the last thing I want to wash ... I felt very uncomfortable, so I used a little baking soda to knead the dough. Then blanch it with boiling water, take it out, boil a pot of water, put it in and cook it, and put a few octagons; [Gourmet China] Cook for half an hour, gently insert it with chopsticks to take it out and shred it; Stewed soup can be cut and then put in the pot to continue stewing, with green radish, or some ginkgo, bamboo shoots are also delicious; The fried ones can be put in the refrigerator and taken away. I use peas to stir-fry green peppers: first, cook peas, put some oil in the pot, stir-fry pepper and red pepper, stir-fry green peppers for a while, stir-fry some salt, then add pork belly and peas, and finally add some pepper, and it will be fine! 3. Stir-fried pork tripe with sour bamboo shoots Raw materials: sour bamboo shoots 100g, cooked pork tripe 500g (method of washing and cooking pork tripe) Ingredients: 5g salt, 5g soy sauce, 5g sugar, 5g soy sauce, 0g garlic 10g, and 5-6 finger peppers. Practice: 1, carefully take out the sour bamboo shoots, wash and slice them; 2. Put oil in the pot, saute garlic and pepper in the pot, pour sour bamboo shoots and add salt to stir fry; 3. Then pour pork belly, stir fry, add soy sauce and soy sauce sugar, and simmer for two minutes; 4. The fire can be extinguished quickly.

4. The method of shredded pork with celery and pork belly: 1. Wash the pork belly, put it in a pressure cooker, add ginger, cinnamon, pepper, fennel and water, and steam for 15 minutes. 2. Take out the pork belly and shred it, celery and pepper for later use. 3. Put the oil in the pot, heat it and add the ginger slices to stir fry. 4.5. Sauerkraut Sauerkraut Raw materials: boiled pork belly and sauerkraut; Ingredients: 5g of oil, 5g of sugar, 5g of soy sauce, garlic, chopped green onion and pepper. Practice: 1, pork belly is cooked according to the method of washing and cooking pork belly, sliced and chopped with sauerkraut; 2, the pot is hot, pour the oil and heat it, pour in the minced garlic, chopped green onion and pepper and stir fry; 3. Add sauerkraut and stir-fry until it is dry, and add sugar to continue, so that sauerkraut can fully absorb the sugar taste and will not be too sour; 4. Pour pork belly and stir fry, add soy sauce, and take it out after coloring. Sixth, salt fried belly silk raw materials: pork belly. Accessories: coriander, onion, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate, sesame oil, alkaline noodles and vegetable oil. Practice: 1, cut the parsley into sections; Cut the onion into sections, and then cut part of the onion; Sliced ginger and a part of shredded ginger; Slice garlic. 2. Wash the pork belly with alkaline noodles and vinegar, rinse it with clear water, then blanch it with boiling water, and then change the water to put onions, ginger slices and cooking wine; Cook over low heat. 3. Take out the cooked pork belly, let it cool, and cut it into filaments. 4. Heat oil in a wok, saute garlic slices, shredded onion and shredded ginger, and pour in shredded belly and stir fry. 5, then add cooking wine, vinegar, salt, monosodium glutamate, coriander and stir well, and finally pour sesame oil out of the pot.