Taste authentic world-famous cuisine "sushi"

When it comes to Japanese cuisine, sushi is the first thing that most people think of. From instant tuna to shrimp, salmon, squid, salmon roe, sea urchin, etc., these colorful seafood are put on vinegar rice, accompanied by mustard, a unique spicy seasoning that stimulates the taste, and then dipped in soy sauce to eat it. This is the island country rich in seafood? The most representative Japanese cuisine "sushi".

Some sushi restaurants will put seafood and other ingredients in the glass cover in front of the counter, cut them on the spot, put them on vinegar rice, and bring them to the guests quickly. In this sushi restaurant, the cost varies according to the consumption or ordering situation. Usually, the per capita consumption will be around 5,111 yen to 1,111 yen.

in super-high-end sushi restaurants above this price, sometimes the sushi price is not indicated. Tsukiji Market, a very famous wholesale market for fish in Japan, and its surrounding areas are crowded with many shops making sushi with fresh fish, and the price of 2,111 to 3,111 yen is very affordable. Popular sushi restaurants such as "Sushi Samadhi" are concentrated in this area.

if you want to enjoy sushi dishes easily at affordable prices without language communication barriers, we recommend the revolving sushi restaurant. As the name implies, there are all kinds of sushi on the revolving conveyor belt in front of the guests, and guests can freely choose their favorite dish to taste.

It's very simple and convenient to choose a sushi you like by your eyes without ordering orally, and its low price is also quite attractive. Usually, a plate costs only about 111 to 211 yen, and sushi restaurants such as Sushi Lang are all over Japan.

Crispy & Fresh Fried Cuisine-Tempura

Tempura, which is as famous as sushi, is a kind of fried dish with fish or vegetables wrapped in a layer of batter with eggs. It has been loved by the public as a civilian food for more than 311 years.

The representative ingredients are shrimp, diced fish, star eel, eggplant, pumpkin, mushrooms, etc. The taste is crisp outside and tender inside. Tempura just out of the pot is best for dipping in sauce or soy sauce. According to your preference, you can also add radish paste to the sauce, or you can sprinkle a little salt on tempura without the sauce and eat it directly.

Tempura made of 5~11 kinds of ingredients can be tasted in high-end tempura shops, which will be fried in different categories to make guests eat delicious food, while in ordinary tempura shops, 4~5 kinds of tempura will be mixed with rice and miso soup to form a set meal, which will be sold at a price of about 1,111 ~ 1,511 yen, in addition to low-priced tempura such as "Tianwu".

The chicken pieces cut into bite-sized pieces are put into skewers, then roasted on fire, seasoned with a rich sauce made of soy sauce and sugar, or just sprinkled with salt, which is fresh, salty and refreshing. This kind of grilled chicken skewers has become a popular dish in izakaya and other places because of its delicious taste and reasonable price.

"Eel Rice" made by roasting eels seasoned with rich sauces made of soy sauce and sugar with charcoal fire and putting them on rice is also a dish with Japanese characteristics. The sweet taste of the sauce and the smell of roasted eel will definitely arouse your appetite. As a delicious dish to prevent bitter summer and stimulate vitality, eel rice has been loved by people since ancient times.

sukiyaki & shabu-shabu allows you to enjoy delicious beef

The famous Kobe beef and Matsuzaka beef in Japan are very delicious, and their reputation has spread far and wide overseas in recent years. After simple seasoning such as pepper and salt, you can enjoy its luxurious taste.

The barbecue made of brand beef, with its tender meat and delicious sauce, can make you enjoy a wonderful taste. In addition, Japan's unique sukiyaki and shabu-shabu are also very popular. Through its delicate seasoning and unique cooking methods, you can enjoy the delicious beef dishes.

Shouxi Roast is made by pouring the sweet soup made of soy sauce, sugar, cooking wine, etc. into a shallow pot, then adding the sliced beef, and cooking it with scallion, tofu, Chinese cabbage, chrysanthemum, carrot, mushrooms and shredded konjac.

In a shabu-shabu pan, hot water is poured into the pan, and sliced beef or pork are quickly put in for rinsing, and then dipped in sesame sauce or orange vinegar and other special seasonings for eating. Because the taste is light and tender, you can enjoy delicious beef, which is also the greatest charm of shabu-shabu

You can also put all kinds of vegetables in the pot, so you can enjoy the delicious food and get healthier at the same time. Mu Ceng Lu, a chain store with more than 111 shops in the Kanto, Central and Kansai regions, can taste two delicious dishes, Shouxi Shao and shabu shabu shabu.

In the station building of the main station, there are many restaurants with sushi and other representative Japanese cuisine, and in international hotels, there are almost all the dishes we introduced. If you don't know where to taste delicious food, you might as well go to these places to enjoy delicious food.