Weishan's special delicacies and snacks include Weishan pickles, Weishan noodles, candied fruits, eight big bowls, Weishan grilled pork and bait shreds, etc.

1. Weishan pickles Weishan pickles are famous for their sweetness, crispness and tenderness. They come in many varieties, including Mailan pickles, pickled radish, pickled tofu, bean paste, pickled beans, pickled garlic, pickled cucumbers, pickled glutinous rice.

Spicy, pickled lettuce, etc.

2. Weishan Yiyi Noodles Weishan Yiyi Noodles, also known as Pulling Noodles and Longevity Noodles, are traditional Weishan folk snacks. High-quality raw noodles mixed with salt water are kneaded into strips as thick as a little finger, and then rolled into strips.

Dip the noodles in raw sesame oil, put them into a container, plate them up, and then continue to thin them out and put them in the pot.

3. Preserved fruit Preserved fruit is a product made from fruits and vegetables as the main raw materials, with (or not added) food additives and other auxiliary materials, and salted (or not pickled) with sugar, honey or salt.

4. The eight large bowls are divided into thick and thin ones. The thin eight bowls refer to braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, Sichuan pork shreds, Sichuan meatballs, loose meat, etc.; the thick eight bowls include

Fried green shrimps, shredded braised chicken, whole stewed crab roe in egg custard, sea cucumber meatballs, ingot meat, chicken in clear soup, braised chicken, home-cooked carp, etc.

5. Weishan Braised Pork and Bait Shreds Weishan Braised Pork and Bait Shreds is one of Dali’s special snacks. The braised pork and bait shreds are made from yellow rice that has been steamed, pounded, kneaded and finally cut into shreds.

Meat, green onions, coriander, etc. are ready to eat.

This dish has chewy texture, delicious meat and thick soup, making it suitable for all kinds of people.