Three rivers meet and rivers meet, with superior geographical environment and original ecological natural environment, especially Xijiang River and Beijiang River, where many rare and delicious seafood grow. Yellow sand clam, Tatar fish, Beijiang shrimp, Heshun fish and Beijiang osmanthus fish have long enjoyed a good reputation. There is a folk saying that "autumn carp in spring is Li San in summer", steamed silver in spring is sweet and delicious, steamed Li San in lobster sauce in summer is delicious, and fried sea carp with ginger and onion in autumn is more delicious and intoxicating than grouper.

2. Heshun fish balls

Heshun fish is produced in Beijiang River. Although the bones are many and hard, the meat is tender, delicious and white, which is deeply loved by Sanshui people. Chef Sanshui, who pursues taste, has been trying his best to weaken the existence of fishbone and better enjoy its fat and delicious taste. A fish ball was born in everyone's tireless pursuit of food. Diners don't need to pick bones, just eat one piece at a time.

3. Seafood melon boat

Winter melon cup is the first choice for Guangdong people to cool off. Have you ever tried the wax gourd boat? There is a sea melon boat in Sanshui, which is very eye-catching, big and informative. It contains fresh fish soup, poultry, ribs and shellfish from Beijiang. You can eat it all.

4. Chicken soup crab

Xijiang gives Sanshui Baini people all kinds of seafood ingredients, and they also use their wisdom to cook Xijiang's gifts into the most unique delicacies. Soup chicken and crab is one of the delicious dishes on the platform of learning from powerful countries. This chicken pot crab is made of delicious orchard chicken and hairy crabs filled with crab paste and crab oil, which combines the fresh flavor of chicken and the fragrance of crab. The secret of white mud chicken soup crab lies in the unique chicken soup crab soup, which is a unique secret sauce. Smart diners use fish soup to eat bibimbap.

5, Leping big bag

Leping big bag, which is as big as a disk and as white as a flower, is a giant in the pastry industry. Its fillings include Wuhua nest, chicken nuggets, mushrooms, arrowroot and eggs. According to legend, Zheng Shaozhong, a native of Daqingtou Village in leping town, was the minister of war in the late Qing Dynasty. He ate a very big steamed stuffed bun, which was too small for him to eat, so the chef made him a big bag weighing 65,438+0 kg. Later, this kind of big bag spread among the local people because it was big, soft and delicious. It really is delicious and "top belly"!