The top ten snacks in Shenyang are: roast meat in clay oven, chicken rack, noodles of four seasons, cold noodles roasted in northeast China, miscellaneous grains pancakes, hand-grabbed cakes, flower powder, Guandong boiled, roasted sweet potatoes and raw skewers.

1. Raw skewers

Raw skewers are a unique name in Northeast China. Raw beef pickled with peppers is served with mustard and vinegar. There are very few parts of cattle that can be used to make raw skewers, and only the parts without tendons, such as the beef tenderloin and the beef outer ridge, can undertake this important task. The food closest to the raw skewers in Shenyang is the "raw beef" in Yibin, Sichuan: the taste and collocation of raw beef and raw skewers are very similar, but the only difference is that one is worn on the skewers and the other is piled on the plates.

2. Grilled meat in a clay stove

Clay stoves can still be found in several small shops in Shenyang, but that kind of restaurant selling feelings makes me feel a little pretentious, but it must not be sloppy to use charcoal fire. Fuyunlong is the only barbecue I have ever eaten there, but it has become an inevitable choice for me to return to Shenyang in the future.

The large plate of beef sizzled on the grate, and the oil was forced out and dripped on the charcoal to emit a wisp of smoke. Dip is the essence of Shenyang barbecue: sesame sauce, white vinegar, sugar, chopped green onion and coriander. The relationship between sesame sauce and white vinegar seems to be mutual restraint and mutual foil. Tired and tired, this set of combo only happened within a few tenths of a second from the tip of the tongue to the tongue coating, and the rational taste analysis was defeated, so I unconsciously put a few pieces on the grate. ?

3, miscellaneous grain pancakes

Small fried miscellaneous grain pancakes can be regarded as a rising star in the gourmet session, but they are also rookies with a thousand years of history. It is an innovation of pancake, which can be said to be the same family as pancake fruit, but it can attract my attention more than pancake fruit. The delicious food is unstoppable, and there are not a few people who agree with my point of view. A bite of crispy skin, fresh vegetable leaves, and the combination of ham, pork floss and small mustard tuber are enough to give you a brand-new taste bud experience, which is completely different from pancake fruit.