1. Stinky dried tofu: Although it is smelly, it has a unique fragrance, yellowish color, refreshing and delicious, crisp and delicate, and easy to preserve.
2. Ba Huang: Also known as Yellow Cake, it has a long history, strong flavor and unique flavor, and won the Bijie Quality Agricultural Products Award.
3, tea glutinous rice cake: stir-fry hemp seed and grind it fine, add water, stir, filter and peel the shell, and put a proper amount of salt and chopped green onion to become a tea glutinous rice cake. Soak the fried glutinous rice cake in the tea glutinous rice cake. It is crisp, soft and fragrant, fresh and smooth, crisp outside and soft inside, and mellow in flavor.
4. Sauerkraut: Wash and cook vegetables for two minutes, filter, squeeze and put them into a jar, add boiled noodle soup and a little sour book, and seal them for seven or eight hours. When eating, add bean soup, and add pepper, wood ginger flower, garlic leaves and so on. It's delicious.
5, Wang Shazi roast chicken: chicken is made by marinating, frying and boiling, and can be eaten with sesame oil or pepper oil. When eating, it can be torn by hand to keep its original flavor.
6. Wild vegetable tofu: According to legend, it was one of the dishes made by Li Shijie and Gao Fu for Emperor Qianlong. Boil soybean milk, pour in wild vegetables and cook for 5 to 10 minutes, add sour soup and cook for 5 minutes, then put it in a soup bowl, which is light and sweet.
7. Vegetarian pepper: unique to western Guizhou, made of fermented bean paste, Chili sauce, salt, etc. It has a unique taste and is deeply loved by friends.