Being a chef is the most glorious job - Class 51, Jiabeibao Mingde Primary School, Xin'an Town Central School. May is the season of labor, the season of flowers blooming, the season of love, and the season of gratitude.
In May, the flowers are blooming and the trees are as shaded as the sea. Everything seems so enthusiastic and full of vitality.
Looking back in May, the fifth grade students of Jiabeibao Mingde Primary School, Xin'an Town Central School, carried out the labor practice activity of "Being a chef, the most glorious labor".
Experience labor as food - feel happiness in labor, experience life in labor, and feel grateful in labor.
Look, the children on May Day became chefs and started making delicious food! Meng Tong, Li Yuran, and Wu Yifan brought you "Flying Fox in the Snow Mountain". Because the raw materials for mixing tomatoes are tomatoes and sugar, the whole dish is like a mountain of tomatoes. Sprinkle white sugar on the top of the mountain. The white sugar looks like white snow, so it is called Snow Mountain Flying Fox.
Do you have a good appetite?
Zhang Yixin, Han Fu, and Wu Boxun brought "Vinegar Shredded Potatoes". They were so skilled from washing to cutting and finally putting it into the pot. It looks delicious.
Li Haoxin and Tang Zihao are even more powerful. I made "Fried Eggs with Tomatoes" for everyone. It’s really delicious and delicious.
The students made stir-fries, cold dishes, and even dumplings while blowing on the hot fire. Are any of them great?
Gorky said that the most beautiful things in our world are created by labor and the clever hands of human beings.
Through this labor practice activity, the children developed their hands-on skills and felt the joy of labor creation.
Only by doing it yourself and operating it yourself can you achieve results and grow in practice, which truly embodies the significance of labor education and quality education.
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