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The practice of raw ginger colliding with milk, how to eat raw ginger colliding with milk and the common practice of raw ginger colliding with milk.
1. Wash ginger and scrape the ginger skin; Planting ginger into ginger paste; Use a spoon to accumulate ginger juice until it can no longer be squeezed out.

2. Heat the pot with medium heat; Pour milk into a heating pot; When the milk begins to bubble, add a proper amount of white sugar and stir with chopsticks until the white sugar dissolves; Turn off the heating

3. Quickly pour the heated milk into the rice bowl with ginger juice left, and the milk can be eaten after solidification.

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