Commonly used flowers for cold dishes include crabapples, phalaenopsis, pine needles, rosemary, roses, hydrangeas, jasmine, chrysanthemums, lotus, hollyhocks, osmanthus, sweet-scented osmanthus, vanilla, mint, lavender, Thyme, Lemongrass, Chamomile, Kalanchoe and more.

1. Begonia flower

Begonia flower is the name of a common flower arrangement. Begonia flower is a rose family plant. It blooms from April to May every year. Its flowers are white. , and some are light pink, which is very suitable for placing on plates and has the effect of embellishment. Begonia flowers can be grown as potted ornamental plants at home, so that flowers can be picked and displayed at any time.

2. Rosemary

Rosemary is also known as ocean dew and tansy. It belongs to the Lamiaceae family. Its leaves are often used to decorate dishes. In addition to being used for garnishing dishes, the leaves of rosemary can also be used to extract essential oils. Rosemary has high environmental requirements and is suitable for growing in a warm environment. It has a high demand for water during its growth.

3. Mint leaves

The leaves of mint leaves are also often used for decoration. Mint leaves are also called water mint. They belong to the Lamiaceae family and are produced in various places in the north and south of my country. areas, mostly growing in moist environments near water. People sometimes add some mint leaves when cooking, which has the effect of removing fishy smell. After processing, mint leaves can also be used as medicinal materials.

4. Hydrangea

Hydrangea, also known as hydrangea and purple hydrangea, belongs to the saxifrage family. It blooms from June to August every year. Its flowers It is very large, the flowers are very full, and it has high ornamental value. Hydrangea flowers come in a variety of colors, including red, pink, and blue, and are often used as plate flowers in hotels to make food more colorful.

5. Thyme

Thyme is a semi-shrub with oval leaves, head-shaped inflorescences, tubular bell-shaped or narrow bell-shaped calyx, and purple-red, purple or lavender or pink corolla. Color, flowering period from July to August, small nuts nearly round or oval. It can be used as an ingredient. It is a commonly used spice in European cooking. It has a spicy taste and is used to add to stews, eggs or soups. Thyme is native to southern Europe and is widely grown as a gourmet spice.