The delicacies of Zhuoni County include roasted bracken pig, three delicacies of the grassland, Xiahe tendons, Daoshiha, tsampa, Tibetan buns, potato dumplings, etc. 1. Fire-roasted bracken: popular in Gannan Tibetan Autonomous Prefecture, Gansu. It is made from braised bracken wrapped in mud and cooked over a dark fire. 2. Three delicacies of the grassland: Cordyceps stewed with snow chicken, mushroom gourd stewed with mutton, and fern-seed rice cooked with rich cordyceps, fern sesame, dark-bellied snow chicken and other raw materials.

Zhuoni County’s delicacies include roasted braised fern pig, three delicacies of the grassland, Xiahe tendons, Daoshiha, tsampa, Tibetan buns, potato dumplings, etc.

1. Fire-roasted fern-hemp pig: It is a Tibetan dish popular in Gannan Tibetan Autonomous Prefecture, Gansu. It is made from fern-hemp pig as raw material, wrapped in mud and cooked over a dark fire.

2. Three delicacies of the grassland: Cordyceps stewed snow chicken, mushroom gourd stewed mutton, and fern rice cooked with rich cordyceps, mushrooms, fern, dark-bellied snow chicken and other raw materials. Each has its own characteristics, delicious taste and rich nutrition.

3. Xiahe tendon: The color of the tendon is the same as amber, but also like real gold. The entrance is small, strong as snow, and moist with pulp, which is extraordinary.

4. Bracken rice: Put the cooked rice and bracken in a bowl, pour butter juice, and add sugar. The color will be red, white, and yellow, and the taste is extremely sweet.

5. Daoshiha: Stone-roasted meat, burn the stones red in the campfire, remove the bones of the mutton and chop it into pieces, put it into the lamb tripe with the red-hot stones and heat it until the lamb tripe is no longer tender. Swell the lamb belly, cut it open, and eat the lamb meat and juice together. It is extremely tender and delicious.

6. Zanba: Wash, dry, fry and grind highland barley into flour. When eating, mix it with a small amount of butter tea, milk residue, sugar, etc., and knead it into a ball with your hands. .

7. Zangbao: The filling of Zangbao is mainly made of minced beef and mutton, mixed with a small amount of green onion, salt, pepper, clear oil, and broth. It is made of unfermented dead meat. The bread is easy to steam, and its shape is like a treasure vase or a lotus flower in bloom. It is elegant in shape, not fishy and not greasy, which is amazing.

8. Potato dough: Made from local potatoes, the dough has a unique flavor, smooth texture and fragrance, making it an ideal choice for food and health.