You can make pine nut porridge according to the following methods.

Ingredients: 50g of rice, a little pine nuts, 4 tremella and 2 purple potatoes.

Seasoning: appropriate amount of honey.

Exercise:

1. Tremella is soaked in warm water, and purple potato is peeled and cut into pieces;

2, put water in the pot, put the washed rice in, after the fire is boiled, add the purple potato, and then boil it and change it to a small fire;

3. Put the soaked, pedicled and torn tremella into small pieces in the pot;

4. After the rice is boiled, sprinkle with pine nuts.

5. Mix in honey and enjoy.