1. Huaxi beef powder is a famous snack in Guizhou. The main raw materials are beef, sour lotus white, kohlrabi and so on. Beef noodle soup made of many precious Chinese herbal medicines is delicious.
2. Wang Chang noodles, also known as Changyi noodles, are famous Han noodles in Guizhou. The main raw materials are pig large intestine, fresh pig blood and rolled duck egg noodles. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw.
3. Zhenfeng glutinous rice, the main raw material is fine glutinous rice. When making, the glutinous rice is soaked in cold water, steamed twice, fried with cooked lard, put in an iron pot, and kept warm with slow fire for later use. Choose lean meat, marinate it with special spices for a few days, and then fry it until it is half dry. When serving a bowl, cut the meat into thin slices and cover it with glutinous rice for eating. Zhenfeng glutinous rice is a unique traditional food, which is crispy, oily but not greasy, beautiful in color and refreshing in taste.
4. Silk doll (alias Su Chunjuan) is one of the common local traditional snacks in Guiyang. This vegetarian dish is crisp outside and tender inside, sour and refreshing, appetizing and invigorating the spleen. Pancakes baked with rice flour are as thin as paper, but as big as palms. Then add shredded radish, broken ear root (fish coriander), kelp, fried soybean, crispy whistle, roasted pepper and so on. Also known as vegetarian spring rolls.
5. The famous rice tofu in Guizhou includes Sinan rice tofu, Yinjiang rice tofu, Jiangkou rice tofu and Guiyang rice tofu. Authentic rice tofu can be found in Huang Mu Town of Yinjiang County and Fuxiang Town of jiangkou county.
6. Shuicheng griddle used to cook food on fire with tiles and porcelain crocks, and later it gradually turned into a black sand griddle with a raised middle. This frying pan with high middle and low edge can automatically make excess oil flow to the edge of the frying pan and can be poured on the raw materials at any time. On the basis of game, special tofu and stinky tofu are added to the raw materials of barbecue food, and they should be dipped in spiced Chili noodles when eating.