We have tried many ways to eat bacon, such as pairing it with potatoes or stir-frying some vegetables. You may encounter bacon, but as for today’s bacon recipe, I only started to get it recently. , and I was not disappointed, it was really delicious.

This dish is suitable for home cooking. It is not very common, nor is it difficult to learn and make. In short, I hope you like this dish. Let’s start sharing it today.

Prepare ingredients: bacon, onions, etc.

1. Cut the prepared bacon into small pieces. My bacon was brought by a friend. It contains more lean meat. I personally prefer this kind of bacon with more lean meat.

2. Cut the prepared onions into strips and set aside.

3. Heat the oil in a pan, place the prepared bacon in the pan, and stir-fry.

4. Add the prepared onions to the pot and stir-fry.

5. Put appropriate soy sauce or light soy sauce into the pot.

6. Add appropriate salt to the pot.

After the fire is over, you can put the pot away. The tenderness of the bacon combined with the crispiness of the onions, oh my god, it’s so delicious and so easy to make.

Let’s do it quickly