Steam and press the pumpkin into puree, add sugar and ordinary flour, mix well, make a dough, press it into a cake shape, fry it in a pan until both sides are golden brown.

The specific method is as follows: Ingredients: Half a pumpkin, 150 grams of flour Accessories: 2 teaspoons of sugar, 100 grams of cooking oil 1. Steam the pumpkin thoroughly in a steamer, as shown in the picture below.

2. Mash the steamed pumpkin into puree with a spoon.

3. After the pumpkin puree has cooled, add sugar and flour and stir evenly.

4. Knead into dough, as shown in the picture below.

5. Divide the kneaded dough into small balls.

6. Flatten the kneaded dough with your hands.

7. Pour oil into the pan, heat it to 70%, put the pumpkin cake in, and fry both sides.

8. Remove and serve on a plate.

Precautions When frying, make sure that the oil can cover the cake. During the frying process, be sure to turn over frequently so that both sides are evenly heated. Use chopsticks to chop lightly until the surface of the cake feels crispy before serving.