The Guangzhou cuisines that Lu Xun ate before 100 years ago included steamed shad with black bean sauce, fried ice cream, litchi glutinous rice, longan banana and Guangdong carambola.

1, steamed shad with lobster sauce

The lobster sauce used in this dish is Yangjiang lobster sauce, and the shad used is the local shad in the local pond. Yangjiang Douchi is a must in Guangdong, with rich flavor, delicious flavor. Although loach fish is a local product, it's nothing unusual, but it's delicious when steamed with Yangjiang lobster sauce.

2. Fried ice cream

The main materials are glutinous rice paste ice cream and so on. The auxiliary materials are olive oil, fruit, chocolate syrup and so on. It tastes crisp and sweet. Fried ice cream belongs to fried west point. Fried ice cream requires "automatic faster", so the oil temperature must be high. When the ice cream is frozen into "hard", it will soon turn golden yellow when fried, the skin will be more brittle and tough, and the taste will be better.

3, glutinous rice paste litchi

The petiole and main vein of spring shoot leaves are green, which is one of the characteristics of this variety. The leaves of spring shoots are obviously rolled in, dark green and irregularly arranged in the crown, which is another feature of this variety. The glutinous rice paste litchi is soft and juicy, sweet and slightly fragrant, with excellent quality. It is one of the best varieties of litchi. Besides fresh food, it is also suitable for processing dried litchi.

4. Dragon Tooth Banana

Longya banana is an excellent variety of banana, also known as Shaxiang. Longya banana is a perennial herb, also known as shaxiang or shanxiang. The fruit is short and round, plump and slightly curved. When mature, the epidermis is golden yellow, thin and smooth. False stems are curved, and some varieties have large arcs and approximate rings, and the fruits are arranged outward and shaped like crowns, so they are called emperor bananas or crown bananas. The pulp is white, sweet and soft, with a special aroma, rich and refreshing.

5. Guangdong carambola

There are two kinds of carambola in Guangdong: sweet carambola and sour carambola. Poplar peach trees are tall, with thick branches, fast growth, early maturity, strong adaptability and insect resistance, large fruits and many seeds. However, there are two main cultivated varieties of sweet carambola: Japanese vegetable and Jiandu.