Half a radish, 300g pork, onion, ginger, cinnamon 1, star anise 1.

1, peeled and diced radish and pork, blanched and taken out for later use.

2. Stir-fry shallots, ginger slices, cinnamon and star anise in hot oil, add pork and stir-fry until it becomes discolored, add 2 tablespoons of soy sauce 1 and a few crystal sugar, stir-fry evenly, add boiled water without ingredients, and simmer for 40 minutes after boiling.

3. Add radish and salt and continue to stew for 20 minutes. Sprinkle chicken essence before cooking and stir well!