Today we will talk about the fast food food, Hong Kong style roast duck and roast pork food. It is not difficult to understand that making any food with a good appearance will win you more consumers.

The technical recipe of Hong Kong-style roast duck is also the same in the sales process.

If it sells well, it must be related to the color. Good color is an important condition for good sales.

Roast duck is part of Cantonese cuisine. Its recipe is unique and delicious, but it later branched out from Cantonese cuisine. It is also very famous in Cantonese cuisine. Hong Kong-style roast duck also sells very well. From this, the roast duck technology

It has directly influenced Cantonese cuisine and led Cantonese cuisine to the world.

In recent years, with the economic development of the times and changes in people's consumption concepts, Hong Kong-style roast duck technology has been favored by more and more people as a gourmet feast. It is not difficult to understand that in recent years, Hong Kong-style roast goose fast food restaurants have become more and more popular.

There are more and more of them, and most of them are gourmet food that the working class especially likes.

Secondly, let’s talk about coloring Hong Kong style.

Generally speaking, there are two ways to color Hong Kong-style roast goose. One is to use the principle of firing and use sugar to color it traditionally; the other is to use pigments.

When training in our training institution, we generally recommend students to use sugar for coloring. This is a traditional craft, which is different from some people in modern society who use various pigments for coloring!

Furthermore, Hong Kong-style recipes are now in society. It is not difficult to find that all kinds of delicacies look bright and rosy, but in fact they all use pigments. Friends who don’t know about it may think that the pigments are nothing but smell better.

It smells good, but as long as you look into it, you will know that the pigment contains many ingredients that are harmful to the human body. If used every day, it will harm our health; if the food coloring is used, the color of the roasted duck technical formula will look different.

It looks very unnatural and abnormal.

That’s it for today. For more related information, please continue to pay attention to the "Guangdong and Hong Kong BBQ Forum".