Ingredients for potato roast pork: 400g potatoes, 300g pork belly, 50g rock sugar, 4g green garlic sprouts, 1g aniseed, 3g ginger, 3 cloves garlic, 3 dried chili peppers (the aniseed is cinnamon and bay leaves seasoning)

: 3 grams of salt, a little dark soy sauce, an appropriate amount of light soy sauce, a little pepper, 1 gram of chicken essence. Production steps: 1. Wash the potatoes, remove the skin and cut them into hob pieces, peel the pork belly and cut into small pieces, and cut the green garlic sprouts into small pieces.

. Cut the ginger into pieces, break up the garlic, and cut the dried chilies into sections. 2. Heat the pot and add an appropriate amount of cooking oil. Add the pork belly and stir-fry over low heat until the oil is released.

Add rock sugar, stir-fry over low heat until the rock sugar melts, then add ginger, garlic, dried chili and stir-fry until fragrant. When the pork belly is slightly browned, add an appropriate amount of dark soy sauce to color the pork belly.

More evenly) 3. Then add an appropriate amount of water, bring to a boil over high heat, then add an appropriate amount of light soy sauce and pepper for freshness. 4. Bring to a boil over high heat again, then add the potato cubes, cover the pot, and turn it over.

Simmer over medium-low heat for about 50 minutes until the meat is crispy. 5. After the meat is simmered, turn on high heat to collect the juice. During the juice collection period, add salt and chicken essence to taste. Use high heat to thicken the soup.

. 6. Finally add the green garlic sprouts and simmer until fragrant.