Which one is better, Laotongguan or Weijia Liangpi?

Laotongguan and Weijia Liangpi are both representatives of Shaanxi cuisine, and many people like to eat them. As for which of the two is more delicious, each has its own merits.

Laotong Pass is one of the famous passes in Chinese history and an important landmark in Shaanxi Province. Its long history and profound cultural heritage have resulted in a wide range of cuisines here. The food in Laotongguan is mainly pasta, the most famous of which is of course the Youpo Noodles. Laotongguan's oily noodle soup has clear and rough noodles, and is served with peanut butter and fried sauce. It tastes good in color, aroma and endless aftertaste.

Weijia Liangpi is the No. 1 brand of Liangpi in Shaanxi Province and has been at the top of the Xi'an snack rankings in recent years. Weijia Liangpi is in the shape of a wide band, with a tender, smooth and refreshing taste. It has suitable spices and seasonings and a unique taste. It has a special aroma that makes people have endless aftertaste.

In general, Laotongguan and Weijia Liangpi are both unique representatives of Shaanxi cuisine. Each has its own characteristics and advantages, and both are worth a try. Whether it's oily noodles or cold skin, as long as you master the preparation method and chew it, the aroma will be overflowing and it will be extremely delicious.