Cha Tang Li is a time-honored Chinese brand and an authentic Beijing flavor that you can’t miss!

As a Beijinger, Cha Tang Li is really loved by many people!

No matter which dish you order, you will never be disappointed. It is a traditional snack in the old Beijing area and has a long history.

I really feel like Peking here.

Cha Tang Li, which has been operating a stall in Changdian, Old Beijing since 1858, has a history of more than 140 years. It became even more famous after moving to Tianqiao in 1886.

In 1994, Cha Tang Li restored its time-honored brand.

Traditional Beijing snacks: Tianqiao Tea Soup Li, when you hear the word Tianqiao, you will feel like old Beijing.

The sentence "Have you eaten?" brings out the image. When I was a child, I would have a bowl of tea soup on the street, and the atmosphere of the New Year would be there!

Come to the store to experience the authentic Beijing taste!

Tea soup plums are a must-have at every Spring Festival temple fair. Drinking tea soup makes you very happy and celebrates the New Year on the spot. Everyone who is celebrating the New Year or traveling in Beijing must eat tea soup plums once.

Tea Soup Li Gulou Store is located near Nanluogu Lane. Navigate and walk for five minutes!

There are many kinds of tea soups. Except for the salty noodle tea, the others are all sweet. My favorite tea soups are almonds and water chestnuts. The older generation of my family seems to prefer noodle tea.

With a delicate and smooth texture, a strong tea soup flavor, and supplements such as hawthorn and raisins, it is simply too delicious!

Almond tea is really delicious!

Made with almond flour, it has a rich almond flavor and just the right amount of sweetness!

The taste is relatively silky.

Palace Cheese: The perfect fusion of hawthorn and bean paste, sweet and sour, plus the cheese cake, it melts in your mouth, so wonderful.

Exploding belly: Forcefully push belly exploding!

My favorite is that it's crispy and tender, and it's wrapped in sesame sauce. It's a must-order at temple fairs every year, so be sure to eat it while it's hot!

Otherwise it won’t be chewy!

Topped with thick sesame sauce, it’s so fragrant.

Remember to eat it while it’s hot, otherwise it will become cold and lose its tenderness!

The croquettes: crispy and crunchy, with a little salt and pepper, the Jue Juezi meatloaf: crispy on the outside and tender on the inside, with a juicy texture.

A must-try item that you can’t miss in Old Beijing Zhajiang Noodles, one of my favorites.