Method

1. Cut the cooked barbecued pork into cubes.

2. Pour oil into a hot pan that has been greased with oil. When it is 40% hot, add green beans and fry them in oil until cooked and drained.

3. Leave 30cc oil in the pot, add the beaten egg liquid and stir-fry evenly, then add the barbecued pork cubes and green beans and stir-fry.

4. Add rice, salt and MSG and stir-fry over high heat until fragrant.

5. Sprinkle with chopped green onions and stir-fry evenly before serving.