Changde delicacies include: salted duck, Changde rice flour, braised pork, cabbage, wormwood Baba, beef powder, seafood tofu, duck overlord, Anxiang multiflavor fish balls, and original Wuling water fish. Changde City, a prefecture-level city under the jurisdiction of Hunan Province, has the title of "international wetland city" and is a famous "land of plenty" in the south of the Yangtze River. Changde is located in the northwest of Hunan Province, which belongs to the humid monsoon climate in the middle subtropical zone with four distinct seasons. Changde has famous scenic spots such as Taohuayuan, Liuye Lake and Huping Mountain.

Introduction to food

1. Duck with soy sauce: Duck with soy sauce is a kind of food, which is made by killing duck, depilating, rubbing salt, re-salting, and finally igniting with straw, scattering chaff shells, and repeatedly baking the duck until it is golden yellow after the smoke from the initial burning has dispersed. The finished product of salted duck is deep red in color, crisp and fragrant in flesh, rich in sauce flavor and long in taste.

2. Masuo meat: Masuo meat is a well-known small product in Changde area, but it is a bean curd skin product, which is refined from high-quality soybeans, which are puffed at high temperature into vegetable protein meat, fried and seasoned. It is delicious and spicy, and is deeply loved by local people.

3. Pot dishes: Pot dishes, also known as stew pot dishes, stew pot dishes and hot pot, belong to Hunan cuisine. It comes from the same vein as the shabu-shabu in the north, Sichuan hot pot and casserole, and their * * * same characteristics are that the shabu-shabu is burned with fire, and water is used to conduct heat, so as to rinse and cook food.